Spring Raw Pu-erh (Other)

This vibrant raw Pu-erh opens with a captivating floral and fruity bouquet, reminiscent of fresh apples and cotton candy. Its juicy, full-bodied liquor delivers a bright sweetness perfectly balanced b. It leans floral, fruity and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2021 harvest.

Starts at $52.99 from Crimson Lotus Tea, or about $0.26/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more dark teas on Teadar.