Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2019 Spring "Space Girls - Feist" 100g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
SweetHerbalGrassy
Vendor Notes
This 2019 Spring "Space Girls - Feist" Sheng Pu-erh cake greets with a bright aroma, evolving into a brew that starts delicate but gains significant thickness and density. It offers a well-balanced interplay of bitterness and astringency, smoothly transitioning to a beautiful cane sugar sweetness. Expect a complex and smooth character, highlighted by an distinct herbal and grassy finish that deepens with each steep.
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About This Tea
What does 2019 Spring "Space Girls - Feist" 100g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory taste like?
This 2019 Spring "Space Girls - Feist" Sheng Pu-erh cake greets with a bright aroma, evolving into a brew that starts delicate but gains significant thickness and density. It offers a well-balanced in. It leans sweet, herbal and grassy.
How should I brew 2019 Spring "Space Girls - Feist" 100g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Spring "Space Girls - Feist" 100g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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