Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2016 Spring "Beneath an Emerald Sea" Sheng / Raw Puerh - 200g Cake :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
FloralFruityCreamy
Vendor Notes
This Sheng Pu-erh offers a thick and creamy texture, reminiscent of swimming in an emerald ocean. Its profile unfolds with bright floral and fruity notes, complemented by a subtle hint of unsweetened baking chocolate. An initial pleasant bitterness gives way to a lingering sweetness in later infusions, showcasing its remarkable stamina through many steeps.
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About This Tea
What does 2016 Spring "Beneath an Emerald Sea" Sheng / Raw Puerh - 200g Cake :: Seattle Inventory taste like?
This Sheng Pu-erh offers a thick and creamy texture, reminiscent of swimming in an emerald ocean. Its profile unfolds with bright floral and fruity notes, complemented by a subtle hint of unsweetened . It leans floral, fruity and creamy.
How should I brew 2016 Spring "Beneath an Emerald Sea" Sheng / Raw Puerh - 200g Cake :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Spring "Beneath an Emerald Sea" Sheng / Raw Puerh - 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Spring "Beneath an Emerald Sea" Sheng / Raw Puerh - 200g Cake :: Seattle Inventory cost?
Starts at $149.99 from Crimson Lotus Tea, or about $0.75/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more dark teas on Teadar.
$149.99$0.75/g