Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2015 Spring "Gu Ming Xiang Bing" Yiwu - Bulang Blend Sheng / Raw Puerh :: Seattle Inventory
Sweet, Floral, Robust
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Community Palate
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Tasting Notes
Vendor Notes
This Sheng Pu-erh offers a captivating interplay between the delicate sweetness and floral notes characteristic of Yiwu, and the robust energy and subtle bitterness of Bulang. It's a dynamic and generous tea, unfolding layers of flavor that can be appreciated through quick steeps for softness or longer infusions for a more commanding presence.
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