Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2015 Spring "Gu Ming Xiang Bing" Yiwu - Bulang Blend Sheng / Raw Puerh :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
SweetFloralRobust
Vendor Notes
This Sheng Pu-erh offers a captivating interplay between the delicate sweetness and floral notes characteristic of Yiwu, and the robust energy and subtle bitterness of Bulang. It's a dynamic and generous tea, unfolding layers of flavor that can be appreciated through quick steeps for softness or longer infusions for a more commanding presence.
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About This Tea
What does 2015 Spring "Gu Ming Xiang Bing" Yiwu - Bulang Blend Sheng / Raw Puerh :: Seattle Inventory taste like?
This Sheng Pu-erh offers a captivating interplay between the delicate sweetness and floral notes characteristic of Yiwu, and the robust energy and subtle bitterness of Bulang. It's a dynamic and gener. It leans sweet, floral and robust.
How should I brew 2015 Spring "Gu Ming Xiang Bing" Yiwu - Bulang Blend Sheng / Raw Puerh :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Spring "Gu Ming Xiang Bing" Yiwu - Bulang Blend Sheng / Raw Puerh :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
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