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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
FloralFruityChocolate
Vendor Notes
This vibrant 2018 Sheng Pu-erh offers a captivating journey with its youthful energy and thick, juicy liquor. Expect a delightful interplay of floral and fruity notes, complemented by a subtle hint of unsweetened baking chocolate. Its balanced bitterness and inherent sweetness ensure a long-lasting and satisfying aftertaste.
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About This Tea
What does Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea taste like?
This vibrant 2018 Sheng Pu-erh offers a captivating journey with its youthful energy and thick, juicy liquor. Expect a delightful interplay of floral and fruity notes, complemented by a subtle hint of. It leans floral, fruity and chocolate.
How should I brew Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea cost?
Starts at $12.99 from Crimson Lotus Tea, or about $0.50/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.
$12.99$0.50/g