Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Crimson Lotus Tea · 2010 "Black Gold" Shou / Ripe Puerh from Crimson Lotus Tea
Earthy, Woody, Creamy
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
Vendor Notes
This 2010 Shou Pu-erh offers a deeply satisfying and smooth experience. Expect a creamy, dense texture with rich notes of sugary wood, molasses, and subtle hazelnuts, culminating in a unique savory mushroom and earthy bark aftertaste. It's a highly drinkable tea, showcasing the depth of aged Jingmai material.
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