Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Crimson Lotus Tea · 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
EarthyCreamySweet
Vendor Notes
This Shou Pu-erh from Jingmai offers a wonderfully smooth and creamy texture, akin to floating on a cloud. It presents inviting aromas of clean earth and a subtle nuttiness, translating into a flavor profile reminiscent of banana bread. Each thick, juicy sip leaves a distinct, almost minty aftertaste, making for a truly satisfying and drinkable experience.
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About This Tea
What does 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea :: Seattle Inventory taste like?
This Shou Pu-erh from Jingmai offers a wonderfully smooth and creamy texture, akin to floating on a cloud. It presents inviting aromas of clean earth and a subtle nuttiness, translating into a flavor . It leans earthy, creamy and sweet.
How should I brew 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea :: Seattle Inventory cost?
Starts at $49.99 from Crimson Lotus Tea, or about $0.14/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$49.99$0.14/g