Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Crimson Lotus Tea · 2016 "Simple Shou" Shou / Ripe Puerh from Crimson Lotus Tea :: Seattle Inventory
Origin
China
Harvest
2016
Flavor Profile
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This approachable ripe Pu-erh offers a rich, thick liquor with a pronounced earthy sweetness. Notes of damp earth and tree bark unfold gracefully, leaving a smooth, lingering finish that becomes increasingly profound with each steep.
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About This Tea
What does 2016 "Simple Shou" Shou / Ripe Puerh from Crimson Lotus Tea :: Seattle Inventory taste like?
This approachable ripe Pu-erh offers a rich, thick liquor with a pronounced earthy sweetness. Notes of damp earth and tree bark unfold gracefully, leaving a smooth, lingering finish that becomes incre. It leans earthy, sweet and smooth.
How should I brew 2016 "Simple Shou" Shou / Ripe Puerh from Crimson Lotus Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 "Simple Shou" Shou / Ripe Puerh from Crimson Lotus Tea :: Seattle Inventory come from?
Grown in China. This batch is from the 2016 harvest.
How much does 2016 "Simple Shou" Shou / Ripe Puerh from Crimson Lotus Tea :: Seattle Inventory cost?
Starts at $9.99 from Crimson Lotus Tea, or about $0.20/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$9.99$0.20/g