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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
Flavor Profile
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Tasting Notes
MineralSweetEarthy
Vendor Notes
This 2022 Imperial Grade Shou Pu-erh, crafted entirely from tea buds, brews quickly to a dark liquor. It offers a profile rich with strong mineral notes, balanced by a characteristic Bulang bitterness and astringency. While the initial 8 steeps are particularly vibrant, the tea gracefully transitions to a delightful sweetness in later infusions.
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About This Tea
What does 2022 "Imperial Grade" Shou / Ripe Puerh Tea Brick 250g taste like?
This 2022 Imperial Grade Shou Pu-erh, crafted entirely from tea buds, brews quickly to a dark liquor. It offers a profile rich with strong mineral notes, balanced by a characteristic Bulang bitterness. It leans mineral, sweet and earthy.
How should I brew 2022 "Imperial Grade" Shou / Ripe Puerh Tea Brick 250g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 "Imperial Grade" Shou / Ripe Puerh Tea Brick 250g come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
How much does 2022 "Imperial Grade" Shou / Ripe Puerh Tea Brick 250g cost?
Starts at $5.99 from Crimson Lotus Tea, or about $0.14/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$5.99$0.14/g