Summer Ripe Pu-erh

This shou Pu-erh presents a deep, dark liquor with enticing earthy aromas. It offers a unique character, reminiscent of a purple leaf tea's distinct 'funk' but crafted from traditional material. The f. It leans earthy, dark and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Summer 2025 harvest.

Starts at $7.99 from Crimson Lotus Tea, or about $0.30/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.