Ripe Pu-erh

This custom-blended shou puerh offers a super cozy and comforting experience. It’s remarkably smooth and easy to drink, making it a perfect relaxing daily choice. You'll find notes of deep earth and a. It leans earthy, smooth and comforting.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the 2025 harvest.

Starts at $42.99 from Crimson Lotus Tea, or about $0.21/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.