Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Crimson Lotus Tea · 2024 Yiwu "Shousparilla" Lao Cha Tou Shou Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
2024
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Tasting Notes
EarthySweetCreamy
Vendor Notes
This Lao Cha Tou offers a deeply satisfying experience, exuding a mellow sweetness and a remarkably rich, creamy texture. While it carries a distinct "funky" earthiness straight from the fermentation pile, this robust character mellows into an endlessly steeping brew that rewards patience with lingering herbal notes. It's a tea that truly keeps on giving, cup after cup.
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About This Tea
What does 2024 Yiwu "Shousparilla" Lao Cha Tou Shou Puerh Tea :: Seattle Inventory taste like?
This Lao Cha Tou offers a deeply satisfying experience, exuding a mellow sweetness and a remarkably rich, creamy texture. While it carries a distinct "funky" earthiness straight from the fermentation . It leans earthy, sweet and creamy.
How should I brew 2024 Yiwu "Shousparilla" Lao Cha Tou Shou Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Yiwu "Shousparilla" Lao Cha Tou Shou Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
How much does 2024 Yiwu "Shousparilla" Lao Cha Tou Shou Puerh Tea :: Seattle Inventory cost?
Starts at $36.99 from Crimson Lotus Tea, or about $0.37/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.
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