Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Crimson Lotus Tea · 2019 "Bingdao Yun" Shou / Ripe Puerh Tea - 200g Cake :: Seattle Inventory
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthyRoastedSweet
Vendor Notes
This aged Shou Pu-erh from Bingdao offers a deeply comforting experience with its noticeable aged aromas. It presents a robust earthiness complemented by a distinctive minerality and a hint of toasted almonds. The tea boasts a thick, rich body, smooth texture, and a pleasant sweetness, finishing with adequate darkness.
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About This Tea
What does 2019 "Bingdao Yun" Shou / Ripe Puerh Tea - 200g Cake :: Seattle Inventory taste like?
This aged Shou Pu-erh from Bingdao offers a deeply comforting experience with its noticeable aged aromas. It presents a robust earthiness complemented by a distinctive minerality and a hint of toasted. It leans earthy, roasted and sweet.
How should I brew 2019 "Bingdao Yun" Shou / Ripe Puerh Tea - 200g Cake :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 "Bingdao Yun" Shou / Ripe Puerh Tea - 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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