Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthySweetMineral
Vendor Notes
This exquisite ripe Pu-erh from Bingdao offers a deep, aged character with a pleasant mustiness and profound earthiness. Its thick, rich body is accompanied by a unique minerality and a hint of toasted almond, culminating in a smooth, sweet, and satisfyingly dark finish.
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About This Tea
What does 2019 "Bingdao Yun" Shou / Ripe Puerh Tea - 200g Cake taste like?
This exquisite ripe Pu-erh from Bingdao offers a deep, aged character with a pleasant mustiness and profound earthiness. Its thick, rich body is accompanied by a unique minerality and a hint of toaste. It leans earthy, sweet and mineral.
How should I brew 2019 "Bingdao Yun" Shou / Ripe Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 "Bingdao Yun" Shou / Ripe Puerh Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 "Bingdao Yun" Shou / Ripe Puerh Tea - 200g Cake cost?
Starts at $79.99 from Crimson Lotus Tea, or about $0.40/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$79.99$0.40/g