Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Crimson Lotus Tea · 2010 "Black Gold" Shou / Ripe Puerh - 200g Cake :: Seattle Inventory
Earthy, Woody, Sweet
Origin
Yunnan, China
Harvest
2010
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This dark Pu-erh, aged since 2010, unfurls a rich tapestry of flavors. Initial sips reveal sharp, sugary woodsy notes, evolving into a creamy, dense liquor with hints of molasses and toasted hazelnuts. A deep, earthy core with a subtle mushroom aftertaste and a lingering woodsy darkness define this highly drinkable tea.
Community Top Notes
No community notes yet — log a tasting to be the first!