Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyRobustBitter
Vendor Notes
This robust Shou Puerh presents a deep, dark liquor with a surprising punch. Layers of earthy richness and a noticeable bitterness, attributed to the inclusion of Lao Man'E material, create a thick and satisfying body. It's a bold and clear expression of what a quality ripe puerh should embody.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2020 "The Way" Shou / Ripe Puerh Tea :: Seattle Inventory taste like?
This robust Shou Puerh presents a deep, dark liquor with a surprising punch. Layers of earthy richness and a noticeable bitterness, attributed to the inclusion of Lao Man'E material, create a thick an. It leans earthy, robust and bitter.
How should I brew 2020 "The Way" Shou / Ripe Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 "The Way" Shou / Ripe Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China from the Lao Man'E cultivar. This batch is from the 2020 harvest.
How much does 2020 "The Way" Shou / Ripe Puerh Tea :: Seattle Inventory cost?
Starts at $54.99 from Crimson Lotus Tea, or about $0.27/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$54.99$0.27/g