Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2024
Flavor Profile
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Tasting Notes
HerbalSweetSmooth
Vendor Notes
This unique ripe Pu-erh from Yiwu offers an unexpected effervescence reminiscent of sarsaparilla or root beer, a truly novel experience. It brews cleanly with a forward herbal presence, leading to a delicately bitter yet profoundly sweet and smooth flavor profile. The tea possesses a pleasingly slippery and viscous texture, culminating in a reserved elegance and mellow energy.
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About This Tea
What does 2024 Yiwu "Shousparilla" Shou / Ripe Puerh Tea - 200g Cake taste like?
This unique ripe Pu-erh from Yiwu offers an unexpected effervescence reminiscent of sarsaparilla or root beer, a truly novel experience. It brews cleanly with a forward herbal presence, leading to a d. It leans herbal, sweet and smooth.
How should I brew 2024 Yiwu "Shousparilla" Shou / Ripe Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Yiwu "Shousparilla" Shou / Ripe Puerh Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
How much does 2024 Yiwu "Shousparilla" Shou / Ripe Puerh Tea - 200g Cake cost?
Starts at $9.99 from Crimson Lotus Tea, or about $0.30/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$9.99$0.30/g