Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Crimson Lotus Tea · 2014 "Gamechanger" Shou / Ripe Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Tasting Notes
MedicinalBaked BreadCreamy
Vendor Notes
This distinctive Shou Pu-erh presents a harmonious blend of medicinal undertones and comforting warm baked bread notes in its aroma. As it cools, the profile evolves to reveal sweet, creamy, and delicate floral hints. The dark amber liquor offers a smooth, slick body with an easy-drinking character and a subtle herbal finish.
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About This Tea
What does 2014 "Gamechanger" Shou / Ripe Puerh Tea :: Seattle Inventory taste like?
This distinctive Shou Pu-erh presents a harmonious blend of medicinal undertones and comforting warm baked bread notes in its aroma. As it cools, the profile evolves to reveal sweet, creamy, and delic. It leans medicinal, baked bread and creamy.
How should I brew 2014 "Gamechanger" Shou / Ripe Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 "Gamechanger" Shou / Ripe Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2014 "Gamechanger" Shou / Ripe Puerh Tea :: Seattle Inventory cost?
Starts at $49.99 from Crimson Lotus Tea, or about $0.14/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$54.99$0.15/g