Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthyRichSweet
Vendor Notes
This robust Shou Pu-erh, envisioned from early days, delivers a profoundly thick, dark, and oily liquor. It boasts a luscious sweetness balanced by deep herbal and earthy undertones, reminiscent of ancient forests. Expect a rich, smooth experience, free from any unpleasant funk, offering satisfying steep after steep.
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About This Tea
What does 2018 "Dark Depths" Shou / Ripe Puerh :: Seattle Inventory taste like?
This robust Shou Pu-erh, envisioned from early days, delivers a profoundly thick, dark, and oily liquor. It boasts a luscious sweetness balanced by deep herbal and earthy undertones, reminiscent of an. It leans earthy, rich and sweet.
How should I brew 2018 "Dark Depths" Shou / Ripe Puerh :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 "Dark Depths" Shou / Ripe Puerh :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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