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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthySmoothCreamy
Vendor Notes
This 2018 ripe pu-erh brick offers a wonderfully smooth and creamy texture, characteristic of a well-processed shou. It presents a rich, earthy profile with hints of aged wood, making it a comforting and satisfying brew that holds potential for further development.
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About This Tea
What does 2018 "Road Trip" Shou / Ripe Puerh 200g Brick taste like?
This 2018 ripe pu-erh brick offers a wonderfully smooth and creamy texture, characteristic of a well-processed shou. It presents a rich, earthy profile with hints of aged wood, making it a comforting . It leans earthy, smooth and creamy.
How should I brew 2018 "Road Trip" Shou / Ripe Puerh 200g Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 "Road Trip" Shou / Ripe Puerh 200g Brick come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 "Road Trip" Shou / Ripe Puerh 200g Brick cost?
Starts at $5.99 from Crimson Lotus Tea, or about $0.30/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$5.99$0.18/g