Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyRobustDeep
Vendor Notes
This bud-heavy ripe Pu-erh offers a robust and dark infusion with surprising depth. Notes of pleasant bitterness interlace harmoniously with a thick, rich body, creating a satisfying and profound shou experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2020 "The Way" Shou / Ripe Puerh Tea taste like?
This bud-heavy ripe Pu-erh offers a robust and dark infusion with surprising depth. Notes of pleasant bitterness interlace harmoniously with a thick, rich body, creating a satisfying and profound shou. It leans earthy, robust and deep.
How should I brew 2020 "The Way" Shou / Ripe Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 "The Way" Shou / Ripe Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 "The Way" Shou / Ripe Puerh Tea cost?
Starts at $7.99 from Crimson Lotus Tea, or about $0.27/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$7.99$0.27/g