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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyMineralSavory
Vendor Notes
This interesting Shou Pu-erh, crafted from purple bud leaf material, offers a delicate yet nuanced profile. Expect mineral notes and a sweet, earthy finish, complemented by an intriguing aroma reminiscent of barbecued salmon skin and wet forest moss. Later infusions unveil subtle herbal undertones, evoking a deep forest floor experience.
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About This Tea
What does 2014 "Capitalist Lion Tamer" Shou / Ripe Puerh Tea 357g taste like?
This interesting Shou Pu-erh, crafted from purple bud leaf material, offers a delicate yet nuanced profile. Expect mineral notes and a sweet, earthy finish, complemented by an intriguing aroma reminis. It leans earthy, mineral and savory.
How should I brew 2014 "Capitalist Lion Tamer" Shou / Ripe Puerh Tea 357g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 "Capitalist Lion Tamer" Shou / Ripe Puerh Tea 357g come from?
Grown in Yunnan, China from the Zi Ya cultivar. This batch is from the 2014 harvest.
How much does 2014 "Capitalist Lion Tamer" Shou / Ripe Puerh Tea 357g cost?
Starts at $6.99 from Crimson Lotus Tea, or about $0.15/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$6.99$0.15/g