Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2025
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Shou Puerh from Kunlu Mountain offers a profound and comforting experience. Expect deep, earthy undertones layered with notes of dark wood and a hint of sweet, damp forest floor. The liquor is exceptionally smooth and rich, leaving a satisfying, lingering warmth.
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About This Tea
What does 2025 Kunlu Gushu Shou Puerh Tea :: Seattle Inventory taste like?
This aged Shou Puerh from Kunlu Mountain offers a profound and comforting experience. Expect deep, earthy undertones layered with notes of dark wood and a hint of sweet, damp forest floor. The liquor . It leans earthy, woody and smooth.
How should I brew 2025 Kunlu Gushu Shou Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 Kunlu Gushu Shou Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2025 harvest.
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