Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
CreamyEarthySweet
Vendor Notes
This shou puerh from Jingmai offers a wonderfully smooth and creamy texture, evoking the sensation of floating on a cloud. It presents an inviting aroma of clean soil with a delicate nuttiness, leading to a flavor profile reminiscent of banana bread. Each sip is thick and juicy, culminating in an almost minty aftertaste that leaves the palate refreshed.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea 357g Cake taste like?
This shou puerh from Jingmai offers a wonderfully smooth and creamy texture, evoking the sensation of floating on a cloud. It presents an inviting aroma of clean soil with a delicate nuttiness, leadin. It leans creamy, earthy and sweet.
How should I brew 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea 357g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea 357g Cake come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2023 Jingmai "Lucky Cloud" Shou / Ripe Puerh Tea 357g Cake cost?
Starts at $49.99 from Crimson Lotus Tea, or about $0.14/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$49.99$0.14/g