Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyCreamySweet
Vendor Notes
This shou pu-erh offers a deeply comforting and complex profile. It begins with a medicinal earthiness, reminiscent of warm baked bread, evolving into a sweet, creamy, and subtly floral aroma as it cools. The liquor presents a clean, dark amber hue, delivering a creamy, slick body with a gentle herbal aftertaste, making for a uniquely easy-drinking experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2014 "Gamechanger" Shou / Ripe Puerh Tea 357g Cake taste like?
This shou pu-erh offers a deeply comforting and complex profile. It begins with a medicinal earthiness, reminiscent of warm baked bread, evolving into a sweet, creamy, and subtly floral aroma as it co. It leans earthy, creamy and sweet.
How should I brew 2014 "Gamechanger" Shou / Ripe Puerh Tea 357g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 "Gamechanger" Shou / Ripe Puerh Tea 357g Cake come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2014 "Gamechanger" Shou / Ripe Puerh Tea 357g Cake cost?
Starts at $49.99 from Crimson Lotus Tea, or about $0.14/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$54.99$0.15/g