Ripe Pu-erh

This delightful brick of Shou Pu-erh offers a journey of smooth, creamy textures with deep, earthy undertones. Expect a mellow and comforting brew that's perfect for any occasion, ready to be enjoyed . It leans earthy, smooth and creamy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2018 harvest.