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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This bud-heavy Shou Pu-erh presents a deep, rich, and robust character right from the first steep. Expect a milky smooth texture carrying delightful hints of almond cookies and toasted caramel, all resting on a grounding foundation of rich soil and ancient forest earthiness. Its sweetness lingers, offering a comforting and long-lasting experience.
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About This Tea
What does 2019 "Nevermore" Shou / Ripe Puerh Tea 357g Cake taste like?
This bud-heavy Shou Pu-erh presents a deep, rich, and robust character right from the first steep. Expect a milky smooth texture carrying delightful hints of almond cookies and toasted caramel, all re. It leans earthy, sweet and smooth.
How should I brew 2019 "Nevermore" Shou / Ripe Puerh Tea 357g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 "Nevermore" Shou / Ripe Puerh Tea 357g Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 "Nevermore" Shou / Ripe Puerh Tea 357g Cake cost?
Starts at $6.99 from Crimson Lotus Tea, or about $0.15/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$6.99$0.15/g