Samplers

This collection offers a fascinating exploration of diverse Sheng Pu-erh profiles from renowned Yunnan mountains. Expect a spectrum from vibrant, fruity freshness with a crisp, clean finish to deeper,. It leans fruity, earthy and dynamic.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2019 harvest.