Crimson Lotus Tea · 2024 Spring Manzhuan Qiao Mu Sheng / Raw Puerh Tea - 200g Cake
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
FloralSweetJuicy
Vendor Notes
This 2024 Spring Manzhuan Sheng Pu-erh offers a captivating aroma of fresh florals, reminiscent of jasmine and dense orchids, complemented by a hint of sweet grass. In the cup, it presents a golden liquor that is strong and juicy, with a pleasant medium body and a developing sweetness in the throat. The bitterness is well-balanced, contributing to a satisfying mouthfeel rather than overwhelming.
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About This Tea
What does 2024 Spring Manzhuan Qiao Mu Sheng / Raw Puerh Tea - 200g Cake taste like?
This 2024 Spring Manzhuan Sheng Pu-erh offers a captivating aroma of fresh florals, reminiscent of jasmine and dense orchids, complemented by a hint of sweet grass. In the cup, it presents a golden li. It leans floral, sweet and juicy.
How should I brew 2024 Spring Manzhuan Qiao Mu Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Manzhuan Qiao Mu Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does 2024 Spring Manzhuan Qiao Mu Sheng / Raw Puerh Tea - 200g Cake cost?
Starts at $59.99 from Crimson Lotus Tea, or about $0.30/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.