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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
SweetForestEarthy
Vendor Notes
This tea offers a sweet and delicate profile, highlighted by notes of wild honey and a clean, clear forest aroma with hints of campfire. It presents a smooth, soft texture with subtle herbal undertones and a well-balanced, simple bitterness. The deep earthiness of the forest floor provides a grounding character, resulting in a tea of remarkable depth.
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About This Tea
What does 2024 Spring Yiwu Gao Shan Sheng / Raw Puerh Tea - 200g Cake taste like?
This tea offers a sweet and delicate profile, highlighted by notes of wild honey and a clean, clear forest aroma with hints of campfire. It presents a smooth, soft texture with subtle herbal undertone. It leans sweet, forest and earthy.
How should I brew 2024 Spring Yiwu Gao Shan Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Yiwu Gao Shan Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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