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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
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Tasting Notes
FloralFruitySmooth
Vendor Notes
This aged Yiwu Sheng Pu-erh offers a delicate complexity. Initial dry aroma hints at a slight smokiness, which gracefully yields to rich orchid floral notes and a whisper of grassiness upon steeping. The liquor presents with immediate thickness and a remarkably smooth, cooling sensation, building to sweet peach flavors through subsequent infusions. Its mellow and centering energy makes for a truly beautiful and non-aggressive drinking experience.
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About This Tea
What does 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g taste like?
This aged Yiwu Sheng Pu-erh offers a delicate complexity. Initial dry aroma hints at a slight smokiness, which gracefully yields to rich orchid floral notes and a whisper of grassiness upon steeping. . It leans floral, fruity and smooth.
How should I brew 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g cost?
Starts at $149.99 from Crimson Lotus Tea, or about $1.50/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $9.00 per session. Explore more dark teas on Teadar.
$149.99$1.50/g