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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MintyFloralSweet
Vendor Notes
This 2023 Yiwu Sheng Pu-erh offers a bright and refreshing character, immediately striking with clear minty notes and a cool menthol sensation. Underlying this invigorating freshness are intriguing hints of pine resin and a delicate floral cotton candy, adding a gentle sweetness. The tea boasts a satisfying body, culminating in a pleasant and lingering throat sweetness.
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About This Tea
What does 2023 Yiwu Xiao Gaogan Sheng / Raw Puerh Tea - 200g Cake taste like?
This 2023 Yiwu Sheng Pu-erh offers a bright and refreshing character, immediately striking with clear minty notes and a cool menthol sensation. Underlying this invigorating freshness are intriguing hi. It leans minty, floral and sweet.
How should I brew 2023 Yiwu Xiao Gaogan Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Yiwu Xiao Gaogan Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China from the Xiao Gaogan cultivar. This batch is from the Spring 2023 harvest.
How much does 2023 Yiwu Xiao Gaogan Sheng / Raw Puerh Tea - 200g Cake cost?
Starts at $79.99 from Crimson Lotus Tea, or about $0.40/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$79.99$0.40/g