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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Yiwu
Crimson Lotus Tea · 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g :: Seattle Inventory
Origin
Yunnan, China
Harvest
2001
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Tasting Notes
FloralFruitySmooth
Vendor Notes
This aged Yiwu Sheng Pu-erh opens with a delicate smokiness, evolving into a rich orchid floral aroma with a subtle hint of grass. The brew offers an immediate, velvety thickness that glides smoothly across the palate, leaving a cooling sensation. Its mellow and centering energy accompanies sweet peach notes that emerge through successive infusions, showcasing the refined character of well-aged Yiwu material.
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About This Tea
What does 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g :: Seattle Inventory taste like?
This aged Yiwu Sheng Pu-erh opens with a delicate smokiness, evolving into a rich orchid floral aroma with a subtle hint of grass. The brew offers an immediate, velvety thickness that glides smoothly . It leans floral, fruity and smooth.
How should I brew 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g :: Seattle Inventory cost?
Starts at $149.99 from Crimson Lotus Tea, or about $1.50/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $9.00 per session. Explore more dark teas on Teadar.
$149.99$1.50/g