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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
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Tasting Notes
MaltyRobustBold
Vendor Notes
This Assam CTC offers a robust and malty brew, making it an exceptional foundation for a traditional spiced chai. Its full-bodied character and brisk finish integrate beautifully with milk and spices, creating a comforting yet invigorating cup perfect for any time of day.
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About This Tea
What does Assam CTC (for Chai) taste like?
This Assam CTC offers a robust and malty brew, making it an exceptional foundation for a traditional spiced chai. Its full-bodied character and brisk finish integrate beautifully with milk and spices,. It leans malty, robust and bold.
How should I brew Assam CTC (for Chai)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Assam CTC (for Chai) come from?
Grown in Assam, India.
$7.00