Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Kerichio valley, Kenya
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Tasting Notes
SweetCreamyFruity
Vendor Notes
This robust black tea, hailing from the equatorial regions of Africa, offers a rich sweetness with a distinct creamy, full-bodied character. Enjoy notes of vine-ripened tomatoes that lend a subtle acidic twist, perfect for a lively afternoon. Its dark brew promises a comforting and flavorful experience.
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About This Tea
What does Kenyan FOP taste like?
This robust black tea, hailing from the equatorial regions of Africa, offers a rich sweetness with a distinct creamy, full-bodied character. Enjoy notes of vine-ripened tomatoes that lend a subtle aci. It leans sweet, creamy and fruity.
How should I brew Kenyan FOP?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Kenyan FOP come from?
Grown in Kerichio valley, Kenya.
How much does Kenyan FOP cost?
Starts at $8.00 from Dobrá Tea, or about $0.29/g. A 28g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more black teas on Teadar.
$8.00$0.29/g