Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
South Korea
Processing
Heavy Roast
Flavor Profile
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Tasting Notes
Vendor Notes
This Korean black tea offers a delightful, warming profile with a pronounced cocoa fragrance. The infusion reveals deep flavors of rich chocolate, savory baked cheddar, and a comforting roasted barley sweetness, culminating in a lingering and satisfying aroma.
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About This Tea
What does Wooricha taste like?
Wooricha is a black from South Korea. This Korean black tea offers a delightful, warming profile with a pronounced cocoa fragrance. The infusion reveals deep flavors of rich chocolate, savory baked cheddar, and a comforting roasted barley. It falls in the "Chocolate, Roasted, Savory" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Wooricha come from?
Wooricha is a black sourced from South Korea. It has a heavy roast level.