Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
South Korea
Processing
Heavy Roast
Flavor Profile
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Community Palate
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Tasting Notes
ChocolateRoastedSavory
Vendor Notes
This Korean black tea offers a delightful, warming profile with a pronounced cocoa fragrance. The infusion reveals deep flavors of rich chocolate, savory baked cheddar, and a comforting roasted barley sweetness, culminating in a lingering and satisfying aroma.
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About This Tea
What does Wooricha taste like?
This Korean black tea offers a delightful, warming profile with a pronounced cocoa fragrance. The infusion reveals deep flavors of rich chocolate, savory baked cheddar, and a comforting roasted barley. It leans chocolate, roasted and savory.
How should I brew Wooricha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wooricha come from?
Grown in South Korea. The leaves got a heavy roast after picking.
How much does Wooricha cost?
Starts at $30.00 from Dobrá Tea, or about $0.60/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more black teas on Teadar.
$30.00$0.60/g