Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Dhankuta, Nepal
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Tasting Notes
Vendor Notes
This Nepalese black tea from the Dhankuta district offers a captivating experience. It unfurls with a golden liquor, releasing an inviting aroma of delicate chocolate notes and ripe fruits. Each sip delivers a soothing, subtly sweet and floral taste that evokes the tranquil beauty of distant mountains.
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About This Tea
What does Nepal Dhankuta taste like?
Nepal Dhankuta is a black from Dhankuta, Nepal. This Nepalese black tea from the Dhankuta district offers a captivating experience. It unfurls with a golden liquor, releasing an inviting aroma of delicate chocolate notes and ripe fruits. Each sip d. It falls in the "Floral, Fruity, Chocolate" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Nepal Dhankuta come from?
Nepal Dhankuta is a black sourced from Dhankuta, Nepal.