Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Antu Valley, Nepal
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Tasting Notes
Vendor Notes
This exquisite black tea from the high mountains of Nepal greets the palate with a captivating floral sweetness. Its delicately rich character is balanced by a vibrant aroma, reminiscent of the finest spring teas. Expect a smooth and bright cup, perfect for an invigorating morning.
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About This Tea
What does Nepal Ilam taste like?
Nepal Ilam is a black from Antu Valley, Nepal. This exquisite black tea from the high mountains of Nepal greets the palate with a captivating floral sweetness. Its delicately rich character is balanced by a vibrant aroma, reminiscent of the finest. It falls in the "Floral, Sweet, Rich" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Nepal Ilam come from?
Nepal Ilam is a black sourced from Antu Valley, Nepal.