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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
Autumn
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Tasting Notes
Vendor Notes
This exquisite bug-bitten Oolong, known as Oriental Beauty, delights with its remarkable sweetness and rounded character. Expect a symphony of delicate floral, ripe fruity, and subtle malty notes, culminating in a captivating honey-like finish that lingers on the palate.
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About This Tea
What does Bai Hao taste like?
Bai Hao is a oolong from Taiwan. This exquisite bug-bitten Oolong, known as Oriental Beauty, delights with its remarkable sweetness and rounded character. Expect a symphony of delicate floral, ripe fruity, and subtle malty notes, cul. It falls in the "Floral, Fruity, Honey" flavor archetype.
How do you brew oolong tea?
Oolong tea is best brewed at 85-95°C (185-205°F). For gongfu brewing, use 5-7g per 100ml with 10-30 second infusions, yielding 8-15 steeps. Roasted oolongs can handle higher temperatures.
Where does Bai Hao come from?
Bai Hao is a oolong sourced from Taiwan. This batch is from the Autumn harvest.