Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
Flavor Profile
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Tasting Notes
EarthyFloralVelvety
Vendor Notes
This unique Pu-erh, crafted from Silver Needle white tea, presents a delicate interplay of subtle smokiness and floral nuances. Its texture offers a velvety smoothness, leading to a profound earthy depth that promises to evolve beautifully with further aging.
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About This Tea
What does Yin Zhen Bing Cha taste like?
This unique Pu-erh, crafted from Silver Needle white tea, presents a delicate interplay of subtle smokiness and floral nuances. Its texture offers a velvety smoothness, leading to a profound earthy de. It leans earthy, floral and velvety.
How should I brew Yin Zhen Bing Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yin Zhen Bing Cha come from?
Grown in Fujian, China. This batch is from the Spring harvest.
How much does Yin Zhen Bing Cha cost?
Starts at $30.00 from Dobrá Tea, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$30.00$0.08/g