Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
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Tasting Notes
Vendor Notes
This unique Pu-erh, crafted from Silver Needle white tea, presents a delicate interplay of subtle smokiness and floral nuances. Its texture offers a velvety smoothness, leading to a profound earthy depth that promises to evolve beautifully with further aging.
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About This Tea
What does Yin Zhen Bing Cha taste like?
Yin Zhen Bing Cha is a dark from Fujian, China. This unique Pu-erh, crafted from Silver Needle white tea, presents a delicate interplay of subtle smokiness and floral nuances. Its texture offers a velvety smoothness, leading to a profound earthy de. It falls in the "Earthy, Floral, Velvety" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Yin Zhen Bing Cha come from?
Yin Zhen Bing Cha is a dark sourced from Fujian, China. This batch is from the Spring harvest.
How much does Yin Zhen Bing Cha cost?
Yin Zhen Bing Cha is available from Dobrá Tea starting at $30.00 ($0.08/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $0.48.