Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
SweetTartEarthy
Vendor Notes
This Sheng Pu-erh from ancient trees in Southern Yunnan offers a captivating journey. Its amber liquor delivers a unique sweet-and-sour profile, reminiscent of a jungle stroll. Each sip provides a grounding yet invigorating experience.
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About This Tea
What does Lao Shu Bing Cha taste like?
This Sheng Pu-erh from ancient trees in Southern Yunnan offers a captivating journey. Its amber liquor delivers a unique sweet-and-sour profile, reminiscent of a jungle stroll. Each sip provides a gro. It leans sweet, tart and earthy.
How should I brew Lao Shu Bing Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Lao Shu Bing Cha come from?
Grown in Yunnan, China.
How much does Lao Shu Bing Cha cost?
Starts at $35.00 from Dobrá Tea, or about $0.10/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$35.00$0.10/g