Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
Vendor Notes
This shou pu'er offers a profoundly grounding experience, revealing a mellow and earthy character with a pleasant damp forest floor aroma. Subtle creamy notes can emerge, adding a touch of richness to its smooth, comforting profile.
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About This Tea
What does Medi Bing Cha taste like?
Medi Bing Cha is a dark from Yunnan, China. This shou pu'er offers a profoundly grounding experience, revealing a mellow and earthy character with a pleasant damp forest floor aroma. Subtle creamy notes can emerge, adding a touch of richness to. It falls in the "Earthy, Mellow, Creamy" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Medi Bing Cha come from?
Medi Bing Cha is a dark sourced from Yunnan, China.
How much does Medi Bing Cha cost?
Medi Bing Cha is available from Dobrá Tea starting at $20.00 ($0.06/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $0.36.