Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
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Tasting Notes
Vendor Notes
This dark, robust Pu-erh unveils layers of earthy depth, reminiscent of old-growth tree roots intertwined with damp forest floor. Its strong, slightly astringent character evokes the mysterious ambiance of ancient underground caverns, offering a complex and evolving experience with each sip.
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About This Tea
What does Xiang Wei Tuo Cha (Nest) taste like?
Xiang Wei Tuo Cha (Nest) is a dark from Yunnan, China. This dark, robust Pu-erh unveils layers of earthy depth, reminiscent of old-growth tree roots intertwined with damp forest floor. Its strong, slightly astringent character evokes the mysterious ambian. It falls in the "Earthy, Woody, Deep" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Xiang Wei Tuo Cha (Nest) come from?
Xiang Wei Tuo Cha (Nest) is a dark sourced from Yunnan, China. This batch is from the Spring 2016 harvest.