Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyMellowDark
Vendor Notes
This dark Pu-erh offers a deeply satisfying and authentic earthy flavor, reminiscent of rich coffee. It steeps to a dark infusion with a mellow, lingering finish, providing a unique and gourmet tea experience.
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About This Tea
What does Mini Bing Cha taste like?
This dark Pu-erh offers a deeply satisfying and authentic earthy flavor, reminiscent of rich coffee. It steeps to a dark infusion with a mellow, lingering finish, providing a unique and gourmet tea ex. It leans earthy, mellow and dark.
How should I brew Mini Bing Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mini Bing Cha come from?
Grown in Yunnan, China.
How much does Mini Bing Cha cost?
Starts at $2.50 from Dobrá Tea, or about $0.01/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.
$2.50$0.01/g