Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This robust shou pu'er offers a deeply satisfying and savory experience. Its rich, earthy character is remarkably quenching, leaving a refreshing sensation on the palate. A wonderful choice for those seeking a grounding and comforting cup.
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About This Tea
What does Chi Tse Bing Cha taste like?
This robust shou pu'er offers a deeply satisfying and savory experience. Its rich, earthy character is remarkably quenching, leaving a refreshing sensation on the palate. A wonderful choice for those . It leans earthy, smooth and deep.
How should I brew Chi Tse Bing Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Chi Tse Bing Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does Chi Tse Bing Cha cost?
Starts at $45.00 from Dobrá Tea, or about $0.13/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
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