Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Autumn
Flavor Profile
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Tasting Notes
FloralSweetSubtle
Vendor Notes
This Bai Mu Dan presents a delicate balance of wild sweetness and subtle elegance. Its pale yellowish liquor evokes images of sun-drenched autumn days, offering a gentle yet persistent flavor that calms the senses and brings clarity. With its characteristic broad leaves and silvery tips, it’s a delightful choice for a tranquil evening.
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About This Tea
What does Bai Mu Dan taste like?
This Bai Mu Dan presents a delicate balance of wild sweetness and subtle elegance. Its pale yellowish liquor evokes images of sun-drenched autumn days, offering a gentle yet persistent flavor that cal. It leans floral, sweet and subtle.
How should I brew Bai Mu Dan?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Bai Mu Dan come from?
Grown in Fujian, China. This batch is from the Autumn harvest.
How much does Bai Mu Dan cost?
Starts at $8.00 from Dobrá Tea, or about $0.29/g. A 28g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more white teas on Teadar.
$8.00$0.29/g