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Dobrá TeaViewing
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$0.14/gFrom $14.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nuwara Eliya, Sri Lanka
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Tasting Notes
DarkTartCurrant
Vendor Notes
This vibrant black tea from Sri Lanka offers a harmonious balance of dark, frolicsome notes without being overwhelming. It carries distinct tart hints of currant, evoking the lush high-mountain gardens where it originates. A delightful choice for an uplifting afternoon moment or a spirited late morning pick-me-up.
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About This Tea
What does Ceylon Adam's Peak taste like?
This vibrant black tea from Sri Lanka offers a harmonious balance of dark, frolicsome notes without being overwhelming. It carries distinct tart hints of currant, evoking the lush high-mountain garden. It leans dark, tart and currant.
How should I brew Ceylon Adam's Peak?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Ceylon Adam's Peak come from?
Grown in Nuwara Eliya, Sri Lanka.
How much does Ceylon Adam's Peak cost?
Starts at $14.00 from Dobrá Tea, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more black teas on Teadar.
$14.00$0.14/g