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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite dark oolong offers a mysterious sweetness with pronounced fruity notes, reminiscent of ripe grapefruit and apricot. The renowned 'Honey Orchid' varietal unfolds a complex aroma that is both warming and comforting, perfect for a cozy evening. Its rich, lingering finish invites contemplative sipping.
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About This Tea
What does Feng Huang Dan Cong taste like?
This exquisite dark oolong offers a mysterious sweetness with pronounced fruity notes, reminiscent of ripe grapefruit and apricot. The renowned 'Honey Orchid' varietal unfolds a complex aroma that is . It leans floral, fruity and sweet.
How should I brew Feng Huang Dan Cong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Feng Huang Dan Cong come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar.
$16.00