Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Dhankuta, Nepal
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Tasting Notes
FloralFruityChocolate
Vendor Notes
This Nepalese black tea from the Dhankuta district offers a captivating experience. It unfurls with a golden liquor, releasing an inviting aroma of delicate chocolate notes and ripe fruits. Each sip delivers a soothing, subtly sweet and floral taste that evokes the tranquil beauty of distant mountains.
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About This Tea
What does Nepal Dhankuta taste like?
This Nepalese black tea from the Dhankuta district offers a captivating experience. It unfurls with a golden liquor, releasing an inviting aroma of delicate chocolate notes and ripe fruits. Each sip d. It leans floral, fruity and chocolate.
How should I brew Nepal Dhankuta?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Nepal Dhankuta come from?
Grown in Dhankuta, Nepal.
$9.00