Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Antu Valley, Nepal
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Tasting Notes
FloralSweetRich
Vendor Notes
This exquisite black tea from the high mountains of Nepal greets the palate with a captivating floral sweetness. Its delicately rich character is balanced by a vibrant aroma, reminiscent of the finest spring teas. Expect a smooth and bright cup, perfect for an invigorating morning.
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About This Tea
What does Nepal Ilam taste like?
This exquisite black tea from the high mountains of Nepal greets the palate with a captivating floral sweetness. Its delicately rich character is balanced by a vibrant aroma, reminiscent of the finest. It leans floral, sweet and rich.
How should I brew Nepal Ilam?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Nepal Ilam come from?
Grown in Antu Valley, Nepal.
How much does Nepal Ilam cost?
Starts at $9.00 from Dobrá Tea, or about $0.32/g. A 28g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more black teas on Teadar.
$9.00$0.32/g